Work Experience
Culinary/Foodservice Specialist June 2016 - Present
Army | 92G | E-3 | Fort Hood, TX, USA
- A role model foodservice specialist who exhibited high standards, discipline and provided effective examples through personal actions.
- Prepared food through an ordered procedure of selection, measurement and combination of ingredients, which consistently achieved outstanding results.
- Effectively used strong communication and group problem-solving skills to remove obstacles and achieve foodservice business results.
Top Skills
- Knowledge of Products and Processes
- Business Unit Know-How
- Organization Knowledge Management
- Restaurant and Hospitality Management
- Product and Service Development
- Culinary Competence
- Knowledge and Proficiency Operating Assigned Equipment Systems
- Supervising Execution
- Analyzing Issues
Skills Verified by Purepost
Purepost inspects the work experience, education, certifications, and Knowledge Center sections, applying a proprietary evaluation method to determine the skills embedded in those attributes of professional experience. Those skills are shown here with verified status.
Candidate Top Skills
Equipment, Tool, and Instrument Proficiencies
- Blast freezers
- Cappuccino or espresso machines
- Carbonated beverage dispenser
- Cash registers
- Commercial use barbeque ovens
- Commercial use blenders
- Commercial use broilers
- Commercial use coffee grinders
- Commercial use coffee or iced tea makers
- Commercial use combination oven
- Commercial use convection ovens
- Commercial use cutlery
- Commercial use deep fryers
- Commercial use dishwashers
- Commercial use food choppers or cubers or dicers
- Commercial use food grinders
- Commercial use food processors
- Commercial use food slicers
- Commercial use food warmers
- Commercial use graters
- Commercial use griddles
- Commercial use grills
- Commercial use heat lamps
- Commercial use high pressure steamers
- Commercial use hot dog grills
- Commercial use juicers
- Commercial use microwave ovens
- Commercial use mixers
- Commercial use ovens
- Commercial use pasta machines
- Commercial use pizza ovens
- Commercial use ranges
- Commercial use rice cookers
- Commercial use rotisseries
- Commercial use scales
- Commercial use steamers
- Commercial use toasters
- Commercial use waffle irons
- Commercial use woks
- Desktop computers
- Domestic apple corer
- Domestic double boilers
- Domestic electric skillets
- Domestic garbage disposals
- Domestic garnishing tools
- Domestic kitchen or food thermometers
- Domestic kitchen tongs
- Domestic knife sharpeners
- Domestic mandolin
- Domestic sifter
- Domestic strainers or colanders
- Domestic trash compactors
- Domestic whipped cream maker
- Fire blankets
- Fire extinguishers
- Ice cream machines
- Ice dispensers
- Ice shaver machines or accessories
- Non carbonated beverage dispenser
- Personal computers
- Point of sale POS terminal
- Touch screen monitors
Technology Proficiencies
- Analytical or scientific software
- Data base user interface and query software
- Point of sale POS software
- Spreadsheet software
- Word processing software