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    <h4 style="margin-top: 0px; margin-bottom: 25px;">Culinary Competence</h4>

<p style="margin-bottom: 22px;">The ability to order food products, prepare ingredients, cook meals and present meals as a science. It is the ability cook precisely and efficiently with attention to detail, where every ingredient and measurement is exact. It is also the ability to have knowledge of the kitchen, knowledge of menus and the ability to improve existing recipes. It is also the ability to master knife skills, tasting skills, and the balancing of seasoning.</p>

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	 Synonyms: Culinary Skills, Food Preparation Skills
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  <p class="bold">Key Actions of Individuals with This Skill</p>
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      <li>Demonstrating Knowledge of the Science of Food and an Understanding Diet and Nutrition</li>    
      <li>Preparing and Cooking Food as a Science</li>    
      <li>Cooking and Presenting Meals in a Precise and Efficient Manner</li>    
      <li>Demonstrating a Knowledge of the Kitchen and the Importance of a Sanitary Cooking Environment</li>    
      <li>Skillfully Preparing Meals that are Pleasing to the Palate as well as to the Eye</li>    
      <li>Displaying Knowledge of Menus and the Ability to Improve Existing Recipes</li>    
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  <p class="bold">Interview Prep Questions</p>
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  	  <li>Describe a time when you used your culinary skills  to prepare, cook meals and present meals as a science.</li>
  	  <li>Describe a time when you cooked precisely and efficiently with attention to detail, where every ingredient and measurement was exact.</li>
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